I’ve just put some new coffee in my product and can’t create a vacuum, why?

  • Posted by Tom
  • On 09/07/2018
For the first 3 to 5 days after roasting, coffee beans release a lot of CO2 gas. If this happens inside the product it can hinder the vacuum process by eliminating the negative pressure. However, Ankomn products are specially designed to keep air out even in this situation, so your coffee will be kept fresh. […]